Peixinhos da horta
(little fishes from the vegetable garden)

1kg green beans
2 cloves garlic
6 eggs
70g onions
200g flour
Salt to taste, olive oil to taste
Cut the beans into thin strips about 15cm long. Boil the beans in salted water
until half-cooked.
Make a batter with flour, a little water, the eggs (beaten well), onion and
chopped garlic.
When all the batter ingredients have been thoroughly mixed together, add the
beans and stir until they are completely covered with batter. Use a spoon to
transfer the beans to a frying pan to be fried in olive oil.
Serve with a really fresh lettuce and tomato salad.