Pasteis de bacalhau by Fatima
350 g cooked cod fish, 500g potatoes (floury baking type), 4 tbsp milk, 1/2 finely chopped onion, 1 tbsp finely chopped parsley (salsa), 3 eggs, nutmeg, pepper, salt, garlic finely chopped
Pull apart desalted and cooked cod, remove any bones and skin, blend until it is has a fibrous texture but not mush, set aside in large bowl.
Boil potatoes and mash them with little milk. Add onion, parsley, spices and egg yolks, mix well.  
Gently drop Pasteis, using the two spoon method, in oil heated to 350F/180C.
Very nice as a snack or appetizer.