Chicken piri piri
250ml extra virgin olive oil 
150ml fresh lemon juice (about 4 lemons)
4 garlic cloves, crushed
 1 tbsp piri piri powder
 5 tsp paprika
 5 tsp ground cumin
 5 tsp dried oregano
 2 tsp sea salt
 1.5 kg chicken, cut into 8-12 portions      
Combine the oil, lemon juice, garlic, herbs, spices and salt in a jar and shake vigorously.
Store in a fridge for a few hours to blend the flavours.
Pour the sauce over chicken and leave to marinate overnight or at least for a few hours.
Preheat a pan over medium heat and brown the chicken pieces for approximately 8-10 minutes. Transfer to an ovenproof dish and roast in a preheated oven at 200°C for 35-40 minutes, until cooked through.