Bolo do įgua-mel

Įgua-mel or honey-water is a special syrup made from water with honey.
It add a lot of flavour to your cakes!

For this traditional cake you need:

6 eggs
3 cups of sugar
3 cups of flour
1 cup of oil
1 cup of milk
1 cup of įgua-mel
1 teaspoon of cinnamon
rasped peel of 1 lemon

Beat the egg yolks with the sugar for a couple of minutes.  Add the milk and the oil and mix well.  Add the įgua-mel, the lemon rasp, the cinnamon and the flour and mix well.  Finally beat the egg whites and gently mix them into the mix. Grease a baking tin and fill in the mixture.  Put in the oven for about 50 minutes at 180 degrees C.