Bolo de alfarroba e amendôas

1 cup flour
2 cups brown sugar (or part of this as honey)
1 cup carob powder
1/2 cup of oatmeal
3 tablespoons olive oil 
1/2 cup ground almonds (you may use another nut)
1 cup milk
4 eggs
1 tablespoon baking powder
1 tablespoon slivered almonds to decorate

First grease a shape, preferably square shallow and set aside
Separate the whites from yolks and beat the egg whites to snow, set aside
Mix the flour, oat flour, baking powder and carob powder
Add oil, almonds, then the milk and stir well
Incorporate the egg yolks into the mixture and the egg whites, slowly moving upwards

Pour the batter into the greased shape, finish with the slivered almonds and bake in preheated oven for 40 minutes at 180 °