sao marcos da serra, park

Showing category "food and recipes" (Show all posts)

Lupini Beans - Tasty Little Bites

Posted by Marianne Hoesen on Sunday, September 16, 2012, In : food and recipes 
                                 

The first time I was served these yellow beans in the local café with a beer, I did not know what they were.  In the meantime I learned to appreciate these "Petiscos" (Portuguese for "tasty little bites") as a delicious snack, especially since I found out how healthy they are!

Lupini beans are the yellow legume seeds of Lupinus genus plants, that grow all over Europe and are a common snack food in Portugal, Spain, France, Italy, Greece, and Egypt. The Lupini b...

Continue reading ...
 

Some Like It Hot! Piri Piri - The African Devil

Posted by Marianne Hoesen on Tuesday, September 4, 2012, In : food and recipes 
                                   

Thanks to Columbus you can now enjoy the famous chicken piri piri here in the Algarve. He was the one that brought this fiery pepper from South America to Europe and the Portuguese then took it with them to Mozambique and Angola, where it became an important fruit to the natives as well as Portuguese. 

Piri Piri is Swahili for "pepper pepper", but this cultivar of Capsicum frutescens is also know as peri peri, African birdseye Chili, or African Devil. It is a...
Continue reading ...
 

The Nêspereira or Loquat Tree

Posted by Marianne Hoesen on Tuesday, April 10, 2012, In : food and recipes 
                         

 
In São Marcos da Serra people just love their Nêspereira (loquat tree). This evergreen, easy to grow, tree (Eriobotrya japonica) originates from China and Japan and is not only ornamental, but it also has wonderful tasty fruit. You can find these trees in every garden, no matter how small.

The fruit of this tree is called the loquat (nespera in Portuguese) and is related to the apple and the pear. It is the first fruit to ripen in the springtime. It is rich in beta...

Continue reading ...
 

The Chestnut Of The South

Posted by Marianne Hoesen on Tuesday, November 15, 2011, In : food and recipes 
                                      
In Portugal the acorn is so important that they have a different name for each type of acorn. The acorn of the cork oak (sobreiro) is called a lande (or landre) and the acorn of a holm oak (azinheira) is called a bolota (or boleta).  The acorns mainly serve as food for the pigs, but the bolota also used to be a very important source of food since the ancient Lusitanian people populated Iberia. It was a welcome addition to the shortage of cereals in the w...

Continue reading ...
 

Time for harvesting olives - things you need to know

Posted by Marianne Hoesen on Friday, September 30, 2011, In : food and recipes 
                                      

 
The olive tree is the oldest cultivated tree in the world and also the people of São Marcos da Serra love its fruit.  They have been milling it for decades to obtain a high quality rich oil. There were 3 olive oil mills (lagar de azeite) in the village, but unfortunately they all had to go for environmental reasons. Now you have to bring your olives to the mill in Messines. 

The olive tree flowers in May and the fruit can be picked around October (depe...

Continue reading ...
 

Alfarroba - About Chocolate, Gold And Cola

Posted by Marianne Hoesen on Sunday, August 28, 2011, In : food and recipes 


The carob tree or St. John´s bread tree, is typical for the Algarve.  In Portuguese the tree is called Alfarrobeira and the fruit of this tree is called Alfarroba (al-harruba in Arabic).
            
The carob tree is a member of the legume (pea) family. It is a large tree and grows to 15m in 50 years. It produces no fruit for the first 15 years of its life, but will fruit well into its old age. A large tree can produce one ton of beans in one harvest.  Contrary to the orange trees, carob tree...

Continue reading ...
 

about honey and água-mel

Posted by Marianne on Thursday, July 21, 2011, In : food and recipes 
                       

The area of São Marcos da Serra belongs to the protected region of "Mel da Serra de Monchique".  The honeybees of the serra produce a very high quality dark yellow and smooth honey. The quality is so high because of he great biodiversity and the pure and clean air here.  The bees visit the flowers of rosemary, eucalyptus, heather, orange tree, lavender, cistus, prunus etc.  One hive gives on average 25 kg of honey per year. Did you know that 1 honeybee makes about 1 tw...
Continue reading ...
 

Há caracóis !

Posted by Marianne on Monday, May 23, 2011, In : food and recipes 

 
Now we are in the middle of the caracóis season!  Between April and July you can find signs everywhere around the Algarve: "Há caracois", also in São Marcos da Serra.  You either love them or hate them, but if you are brave enough to give it a try, this is the way to make them yourself.

Buy or search for 1 kg of fresh caracóis.  The ultimate thing is of course to get up early and walk the countryside yourself in search of the small snails.  
First you have to get the slippery snails ready ...

Continue reading ...
 

Make your own Easter Folar

Posted by Marianne Hoesen on Wednesday, April 13, 2011, In : food and recipes 

 
Folar de Páscoa - traditional Easter cake

The folar is a fancy bread, decorated with 2 or four boiled eggs.  

400 gr flour
15 gr fresh yeast
45 gr caster sugar
90 gr butter
1 large egg
300 ml milk
1 teaspoon powdered aniseed
1 teaspoon cinnamon
1/2 teaspoon salt

for decoration: 2 hard boiled eggs, 1 beater egg for brushing

Combine the crumbled yeast with 1/4 of the flour and 1/3 of the (warm) milk in a warm bowl.
Make a dough of these ingredients, cover the bowl and leave it to rise for 1/2 hour in a wa...

Continue reading ...
 
 
blog comments powered by Disqus